I can not take any credit for this recipe other then to say that it has worked in every cookie and pastry recipe I've made so far as well as in pancakes. This recipe comes from Debby's book "Battling the MSG Myth A Survival Guide and Cookbook.
Homemade Baking Powder:
Mix and store in a glass jar: 1/4 cup baking soda, 1/2 cup cream of tarter, 1/2 cup powdered arrowroot.
I use Bob's Red Mill Arrowroot Powder.
*Also some people may react to the cream of tarter used in this recipe as it is made from fermented grapes that could contain glutamate and/or sulfites so see if this works for you in a few recipes before making a huge batch.
Enjoy!
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