Corn Fritters: (Original Recipe).
3 cups Organic Non-GMO Canola oil
1 cup plus 2 tablespoons Bob's Red Mill Organic White Flour
1 cup Bob's Red Mill Organic Fine Ground Corn Meal
1 teaspoon Baking Powder (recipe here)
1 1/2 tsp sea salt
1/4 cup sugar
1/2 tsp fresh ground coriander
2 eggs (lightly beaten)
1 cup Organic Pasteurized Whole Milk
1 1/2 cups Fresh or Frozen Corn Kernels
1 large jalapeno (seeded and minced)- from my garden and oh so good!
1/4 cup sliced organic scallions (green and white parts)
1/4 cup organic unsalted butter, melted
(I did not use...nor did I miss the lime)
Honey mixed with a small bunch of fresh cilantro chopped
Heat your oil to 350 degrees.
While the oil is heating, mix together the dry ingredients. In a liquid measuring cup, measure your milk and add the eggs to the milk and lightly beat the eggs. Add the egg/milk mixture to the dry ingredients and whisk until well incorporated. With a spatula, fold in the corn, jalapeno and scallions. When those are well incorporated fold in the melted butter. Don't over mix.
Take your metal 1 tablespoon measure and dip it into your hot oil. Then dip it into your batter and then drop the batter into the oil. Repeat until you have 4-5 balls in the oil, but don't over crowd them. Cook for 2-3 minutes or until golden brown. Remove and place on a plate with paper towels to drain. Serve with honey/cilantro dipping sauce.